Regardless of if you prefer filet mignon or New York steak, you can't go wrong with either. Chef Jason Shimizu, who comes to Sushi Roku after working at San Francisco restaurants including the Shota and Ozumo, will head up the Palo Alto kitchen. On the menu, expect non-traditional Japanese cuisine such as toro carpaccio, octopus crudo, and baked cod with sweet miso. Located in downtown Los Angeles, Habachiana Grill is a fast-casual spot that is ideal for takeout. All Habachihana entrees and combo plates are served with grilled veggies and steamed rice, but you can always upgrade to fried rice (and it's well worth it). When it comes to the Habachihana entrees, the New York steak and filet mignon are top contenders for carnivores, but you can also choose between shrimp, salmon, chicken, and more.
Yamaya Japanese Wagyu & Grill
Once you are ready to eat, simply dip your steak in some spicy soy or shio and savor each bite. Gyu-Kaku offers a wide range of meats including the best-seller Harami Skirt Steak in Miso Marinade and Prime Kalbi Short Rib in Tare Sweet Soy Marinade. This Glendale staple is open seven days a week, ensuring that you can get your fix Monday through Sunday. While you can opt for lighter proteins such as chicken, shrimp, salmon, or even lobster, the tender steaks are the highlight of the meats at Mori Teppan Grill.
Dinner Menu
Since Mori Teppan has a full bar to work with, sip on everything from wine to sake to beer while you watch your food cook to perfection right in front of you. If you're looking to enjoy dinner and a show, this is the perfect place to bring the whole family. The Hikari Omakase BBQ is priced at $90 per person, at the time of publication. The meal starts off with three different appetizers and is followed by six different cuts of meat along with your choice of a rice or noodle dish. Other more unique highlights include ram chop, beef cheek, and beef liver. Pair your meal with some seasonal sake and or a crisp Sapporo and dig in.
Teppan Entrée
Though the meats are pretty pricey, the appetizers are all under $10 and range from edamame to soy-marinated cabbage. Patrons are able to choose between a teppan steak and seafood dinner or the sakura sushi dinner. If you're craving both seafood and steak, order the filet and shrimp or filet and scallops. Don't miss out on the side of sautéed mushrooms and the sakura fried rice, especially if you're ordering steak. There are even vegetarian options if you're visiting with a plant-based diner. At Tokyo Wako, tantalize all your senses with a new dining experience, where the freshest ingredients are prepared right at your table.
Dining
Start off with the light and spicy cucumber salad before digging into the hearty selection of meats. When it's time to get grilling, explore different cuts like the popular prime Kalbi short rib or beef tongue. If you visit during happy hour, meats like the filet mignon and premium sirloin can be ordered at a discounted price. Gyu-Kaku also has a few poultry and pork options to choose from as well. Located in the foodie haven of Sawtelle, Manpuku offers indoor and outdoor yakiniku experiences.
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As the name suggests, Sakura Japanese Steak & Seafood House is one of the ultimate LA eateries for premium sushi and steak. Sakura Japanese Steak & Seafood House is a bit off the beaten path but definitely worth the trek. This traditional teppanyaki dining experience is communal, meaning that all of your guests must be present in order to be seated at your table.
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If you consider yourself to be true and tried carnivore, you'll love the endless array of quality cuts that Japanese BBQ and steakhouses offer. The restaurant concept first opened its doors in Tokyo more than 70 years ago. Today we are a premier chain of Japanese barbecue (yakiniku) restaurants and continue to bring you the best-tasting dishes and the most enjoyable dining experience. Kuroge Wagyu (black hide Japanese beef) any choice you make at Manpuku will undoubtedly fill both your heart and your stomach. Welcome to Benihana, where you’ll find a dining experience unlike any other! Highly skilled and well-trained, your personal chef will entertain you while cooking such favorites as steak, chicken, seafood and fresh vegetables in traditional Japanese style on a hibachi table.
A Glitzy LA-Based Sushi Restaurant Is Opening Its First NorCal Location
When it comes to appetizers, kick things off with the kimchi starter before indulging in Tokyo Kalbi's beef tartare. Though you can definitely order all of your meats a la carte, the restaurant also offers set combo plates if you find that to be easier. Don't forget to order a side of rice to pair with your grilled meats.
However, if you're wanting total freedom to order what and how much you want, this might not be the place for you since Hikari Japanese BBQ & Grill exclusively serves a prix fixe menu. With eight different locations in Southern California, Shogun is a local favorite that serves up some of the best teppan steak and sushi. The Los Angeles location is in Pasadena, but even if you live on the other side of the city, it's well worth the drive across town. While you can always try walking in, reservations are definitely recommended, so do your best to plan ahead before visiting. Start off with a refreshing and smooth sake or opt for the sake sampler to get a true taste of what Shogun's selection has to offer.
The signature omakase features three different Wagyu appetizers followed by tongue and harami from the U.S. and a variety of Yazawa Wagyu. The chef omakase is pretty much the same as the signature menu but also includes a wonderful filet mignon course at the end. In addition to having locations in Tokyo, Kyoto, Milan, and Singapore, Yazawa Japanese BBQ has also made itself right at home in the heart of Beverly Hills.
That said, the most popular and iconic dish at RedRock is without a doubt the sliced roast beef don. This tower of meat is just as eye-catching as it is mouthwatering, and it's definitely not for the faint of heart. Though the regular size is plenty for one person, you can also order the large to share (or tackle on your own). Check out our sushi selection for the very best in unique or custom, handmade pieces from our sushi chefs.
A glitzy new sushi restaurant arrives in the heart of Silicon Valley later this month. Seven days a week and plans to add both happy hour and lunch in the coming weeks. There are four different coursed menus to choose from, with the first being a filet dinner that is three courses. The picanha diner and ribeye dinner are both courses, while the Matū dinner for two is $85 per person and five courses in total, at the time of the publication. You can also order different a la carte starters and sides such as steak tartare, shrimp cocktail, and creamed spinach.
Though steak is definitely the star of the show, guests can also expect to enjoy everything from sashimi to foie gras. When it comes to the meat, at least the kind that isn't intended to be consumed raw, you'll cook it yourself over old-school grills. Also, Totoraku is BYOB, so bring your favorite bottle of wine and get ready for one of the most coveted dining experiences in LA. In addition to being one of the toughest reservations to score in Los Angeles, Totoraku is also one of the best Japanese steakhouses in the city. In order to get a reservation, you literally have to either know Chef Kaz Oyama or someone who knows him.
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